Monday, March 30, 2009

Mac Vs. PC

So I began working with a Mac a week ago. I decided to abandon the PC and become part of the cool kids. So here I share a bit of my experience:

Complaints:

1) Whoever said MACs were easier to use? Curtis says the idea that MACs are easier comes from decades ago when PCs were based on the DOS command and macs were based on mouse clicks like now. Whether it was the Champagne talking at the time he told me that or the truth doesn't matter. The fact remains that I think MACs are much harder than PCs.

2) Computing is intuitive: I shouldn't have to kill myself thinking about computing functions when I already know how to use a computer, regardless of the computer make and model. That's like saying I have to relearn how to drive a car because I no longer drive a Toyota but a BMW. Sure, there may be fancier features but I shouldn't have to retake driver's ed to get a hold of it.

3) Where does everything go? I'm still very confused about where my data is and where I can put it and how I can manipulate it the way I do on Dells. There's a little magnifying glass that I can use to find my data but where was it? And why are there duplicates?

4) I'm so slowwwwwwwww on the Mac: I'm faster than my PC. With a MAC I feel like I only have my index finger available to type a book -- a very slow process for an overwhelming task. I'm afraid to lose things or duplicate them or worse, delete them. I need to pay much more attention to my fingers and my choices as I navigate through the MAC. And I have to look for functions. I worked on a word document for half an hour that would have normally taken me 2 minutes to do on a PC. Okay, maybe not half hour...but it was frustrating.

BUT of course, not all is bad. Actually, what is good makes me endure what is bad, see possibility, embrace the challenge because the reward will be worth it.

Praise:

1) One Word: IPhoto. Just rocks. I was able to load all my 15K+ photos and map them. I use Faces to identify several people through them. I created two photo books and am waiting for them in the mail. They should be here any minute. I use Flikr and Facebook with IPhoto. Fantastic.

2) Contacts and Mail: I've sorted and organized all my contacts with pictures. All duplicates have been eliminated. The MAC eMail serves all my email clients. A breeze.

3) Chatting: I am able to use all of my IM clients easily. Although on PCs I use Meebo (which I love), I like the choice of using IChat for gtalk and AIM. I use Yahoo IM for Yahoo and Windows Live. Although I was able to use Skype on my PC, I had to connect an external mic (how annoying). MAC has a built in mic and nice and loud speakers for me to have plenty of long distance conversations! Yeae!

4) ITunes: I've used ITunes on a PC and have always loved it. The transition has been seamless.

5) Safari: Although I am forced to use Firefox to check my Hotmail email, Safari is far superior in speed and functionality. Like it knows what I'm thinking before I start typing it. Whoa!

Not Crazy About But Patient to Learn

1) Word
2) Numbers
3) IMovie
4) Installing Programs: I had a heck of a time installing Acrobat Professional 7.0. Curtis said 7.0 was outdated and the MAC rejected it. Hmmmmm. Anyway, he found Professional 9.0 and it worked beautifully.

I think my move to the MAC is promising.

Monday, February 16, 2009

Valentine's Day 2009

Friday, January 23, 2009

Inauguration Weekend

Although I was apprehensive about the Quality Inn Suites room we reserved in College Park, MD, I was excited and eager to reach Washington DC. Comments on tripadvisor.com warned against this hotel – bedbugs, dingy walls, dirty towels, scary hallways – but nothing could stop us from making this historical trip down to the capital city for the weekend. Nothing. Absolutely nothing. Around 2 hours into the drive a warning yellow light came on alerting of low tire air pressure. This light had been going on and off in the past week prompting us to dismiss it more quickly than attend to it. “It’s probably a censor problem” Curtis said. Suddenly, as we crossed the state line from Delaware into Maryland we heard a rumbling noise coming from the back of the driver’s side. A flat tire. Curtis thought he could change the tire himself except my MINI doesn’t bring a spare. Instead they come with run flats and apparently we had ran on flat for the maximum mileage permitted. Within minutes an operator of the Maryland Courtesy Patrol eager to assist and offer the best customer service, reached our car ready to remove the tire and plug the air leak. This is a free of charge service offered by the State of Maryland on I-95 (aka The Kennedy Highway) during holiday-travel periods --- yes! It was Martin Luther King Jr. Holiday weekend! Fifteen minutes later, the elderly man screwed the last bolt, packed his tools and bid us a good trip. Curtis offered to buy him lunch but he refused, saying it was against policy to receive anything. What a guy!

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We arrived College Park without incident. “Go ahead, inspect it!” Curtis said. I hadn’t stopped talking about the bedbugs I’d read about. Surprisingly, the mattress was almost new and the sheets were a crisp white – I removed the yellow bed cover and discovered a white fluffy comforter – very nice and warm. Sure, tripadvisor.com hadn’t gotten everything wrong…the walls looked dated, the bubble TV (circa 1992), the holes in the sofa bed, the linoleum in the kitchen…after all, this is a hotel that normally charges $80 a night on non-inauguration-holiday-weekend occasions! We decided to rest a bit before heading out to lunch and to the concert at the Lincoln Memorial. We spent about 15 minutes unsuccessfully trying to fix a brownish tint on every channel of the TV --- tripadvisor.com was right on this one too – and then we headed out!

Three blocks away we walked to the College Park Metro – we bought two metro cards with a black and white photo of Obama’s face on it -- commemorating the inauguration – and jumped on the Green Line to downtown.

We walked into the first restaurant we saw – Gordon Biersch -- Curtis ordered the beer sampler which included the InaugurALE! I’m not much of a beer drinker so I ordered my usual – a margarita, I think!

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It was impossible to reach the Lincoln Memorial. A cabby suggested we take the metro to Foggy Bottom on I street and 23rd St – once there, we figured a few hundred people were similarly advised. The Lincoln Memorial is on 23rd near C Street. But there was no way. Hundreds of people had already taken their spot on 23rd and so we were directed to move down to 21st Street and when we reached that, it too was at its capacity, so we continued on to 17th Street – there we were able to turn toward the Mall (from I street past C Street)– as we reached Constitution avenue, it was nearly impossible to see the JumboTrons and so we had to move further back toward the obelisk, the Washington Monument near 15th street. We could see the stage but it was easier to view the gigantic TV screens with Bono singing his heart out! The crowd was thick and family oriented – mixed too but most evidently black and white. The chill was tolerable. When Samuel L Jackson came on, the crowd roared! A middle aged white lady standing near us with her child turned to us and said “it would so make my day if he said ‘I had enough with these motherf’ing Snakes!’”

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And so Obama was announced. He reached the mike and the crowd could barely contain itself. Everyone stared at the giant screens, smiling. It was exciting. The sound reached us first before his mouth formed the words on the screen, like a badly dubbed Chinese movie. He spoke for 10 minutes or so it seemed…always pausing giving the crowd a chance to burst into scream in unison. When his speech was over and the claps and screams subsided Beyonce came on stage and sang the last song.

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There were no protesters. A few carried signs demanding Bush be jailed. I saw Peta promoters, in their heavy layered sweatshirts passing out fliers to a sea of fur wearing crowds --- then there were the street vendors selling lip balm, or what they called O-balm-ma – and there were earrings: “Obama earrings! show your pride, on both sides”. And buttons and shirts and programs and bookmarks and hats and posters and postcards and pens…you name it!

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The crowd left the Mall patiently. Humvees blocked certain streets to guide the crowd in an orderly manner. There were military personnel dressed in camouflage at every corner – some stood alone, others gathered in clusters of five or more, depending on the street and their expectations. Buses were crisscrossed on street corners to block both human and vehicle traffic -- everything was so well organized.

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The concert ended right on time – for Curtis anyway, who was eager to get to the nearest bar to see the football games. Tired from the drive and endless walking throughout the city, we decided to find a bar near our hotel in College Park. Next to the Quality Inn there were two places: a diner and Applebee’s. We so hoped the diner had TVs but no luck. We called Thomas (my friend from back in the day in LA) to join us for a drink and the game! During the game he suggested several places for us to go to dinner and visit while in DC – he suggested Ceiba for dinner and Old Ebbitt Grill for drinks – one of the oldest restaurant/bars in DC!

On Monday we slept in, ate well at the diner and decided to drive into the city – to take photos of the monuments from afar. We managed to get around a few places but the traffic was too difficult to navigate --- the foot traffic affected the flow of vehicle traffic and most people didn’t know how to drive through thick crowds bringing the New Yorker out of me – I honked and zipped through the slow drivers with North Carolina or Georgia plates. I took several photos with my IPhone in slow traffic through the sunroof – it was convenient. I stopped once or twice for Curtis to take his equipment out and shoot the perfect photo. We saw the media setting up on the route of the parade; and small gatherings surrounding a woman being interviewed; and the buildings were dressed in the red white and blue flag; and we saw banners that welcomed Mr. President to the job.

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For that evening we took Thomas’s suggestions and made reservations at Ceiba - We drove back to the hotel to rest for a while before driving back to the train station where we parked in anticipation of returning too late to take the hotel shuttle or walk in the dark and the cold those three long blocks that seem longer in 20 degree weather.

Ceiba was buzzing. The bar was full but we managed to get a couple of seats near the corner of the bar. We ordered some drinks while we waited for Dennis Jr., aka Diesel, who was joining us for dinner. Though Dennis Sr. didn’t plan to join us he came into the bar for a quick drink before heading out for a date of his own. Dinner was delicious. I think I ate for three that night. I had the whole crispy red snapper – Curtis went Brazilian with the Feijoada and Diesel chose the rib eye Churrasco! Mmmmm. It was during dessert that we heard a bit of a commotion – a civilized commotion – coming from a few tables back. Groupies of Meet the Press surrounded David Gregory, the newly elected anchor of the prestigious Sunday news show. I pulled out my camera as well and shot a picture as he walked toward us.

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The city was throbbing with people and opened restaurants and bars. We headed toward the White House in search of that famous Old Ebbitt Grill – known as one of the oldest places in the city and for its famously frequented clientele – the who’s who of Washington. I recognized the place. I had visited a few years back with mom and aunt for lunch. We headed directly to the bar. We pealed our layers off, got comfortable, ordered some drinks and enjoyed the scene. Some ladies, in elaborate gowns (maybe too sexy for Washington) appeared to have abandoned their swanky inaugural balls in preference to this bar. The majority of people though, were dressed in street clothes enjoying the night the way we hoped to. And we did. After a couple of adult beverages and Perrier we decided to hit the next bar – a hotel bar maybe. We were told the hotels were infamous for party goers! It was then that I got that sunken feeling. My red scarf was no where to be found and my purse had disappeared with it. My IPhone? Gone. My wallet? Gone. And then it hit me…my car keys! Gone. We asked the waiters, the bartenders. We checked trashcans and I walked around the bar. I warned ladies with their unattended purses and demanded answers “How could this happen?” The manager helped me as best he could – I suppose. Called 911. Curtis canceled AT&T and Diesel checked the men’s bathrooms. I soon began to experience -- just for a moment and quietly -- separation anxiety...my personal things were gone. Then I began to think about the hassle of canceling credit cards, getting a new ID, ordering a new car key and trying to remember what I had in my purse.

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The manager said there was a camera directed to the bar but not facing our location. He said the city was working overtime and there were no officers that could come to the restaurant to take my report. After an hour or so of devising different scenarios, feelin g incompetent and realizing how we had been taken – I mean, Diesel on my left (and the name Diesel fits his size) and Curtis on my right and the purse in the middle – How?? Whoever took it was brazen and opportunistic – the manager called me to the phone where an officer awaited my description of the incident.

Deflated and tired of looking at trash cans in the vicinity, we waited patiently for Dennis Sr. to pick us up. Once in the hotel, I got into solution mode, canceled credit cards and contacted MINI roadside assistance who couldn’t do anything but tow the car to the nearest dealership – not what I was hoping to hear. For a moment I thought of foregoing the inauguration but Diesel insisted I needed to keep my focus and understand why I was in DC in the first place. We’re glad he said that.

Eventually by 9am I was able to contact the right dealership who would cut me a new key by the next day. We reserved an additional night in the hotel, called work and headed out to the inauguration.

The scene we experienced the day of the concert at the Lincoln Memorial multiplied. It seemed that all streets were closed to vehicle traffic and everywhere we turned there was a line – a line for those entering the parade route and a line for those holding tickets for the inauguration and lines to pass through metal detectors and a line to simply walk up the blocks. You had to choose between the parade and the inauguration. Those who chose the parade stood in line and at their post in the parade route from early in the morning until 2:30pm when the parade was set to start. We chose the inauguration and without tickets we had to make our way passed the ticket holders and passed those who had made it to the Mall long before us – possibly at dawn. And again, we walked and walked and walked and walked to find a location where we could see the JumboTrons. It was colder that day –and a little windy.

Diesel and Dennis Sr. had gotten to their location much earlier than us. They left at least an hour and a half earlier than we did. After many blocks, passed many crowds, we finally found an area from where we could see at least one giant TV screen. The stage was at the Capitol Building, we were 1.7 miles away at the World War II monument. To offer some perspective, think about being on 59th street and Columbus Circle near Central Park and the stage being on 94th Street and Central Park West --- that’s 34 New York blocks away.

By the time we were in place it was 11:45am. Introductions had already started and emotions were high. Boooos resonated when Bush was introduced, a stark contrast to the cheers that emanated from the crowd at every glimpse, no matter how small, of Obama on the gigantic screen. Finally. We were there. In just a few moments Obama was to be sworn in. I looked around at all the eager faces. I know there were people there who in the past year, never imagined that they’d be standing there. First Joe Biden. Then, the real moment that brought the hundreds of thousands of people from all over the United States to this small 2 mile patch of land: “I, Barrack Hussein Obama, do solemnly swear…” Even with Justice Roberts’ hiccup, Obama fulfilled his oath and the crowd went nuts! In our own little spot of grass, 1.7 miles away from the stage, Curtis and I clapped and laughed and woo hoooed! Everyone around us too. Some hugged, like New Years Eve in Times Square.

And so he began: “My fellow citizens…” Despite the mediocre grades certain reporters and historians gave Obama’s inauguration speech, it was evident he moved the people. He rang true, tough, determined and humble. In his collective address -- his constant use of WE -- he seemed to give power to the individual. Although there were a few great lines, one resonated with me – I turned to Curtis and mouthed the words “WOW”:
“To those leaders around the globe who seek to sow conflict, or blame their society's ills on the West — know that your people will judge you on what you can build, not what you destroy.”

No one complained. No one pushed or rushed. We walked away from The Mall any direction – didn’t matter – just away. Military led the massive crowds strategically. At one point we walked shoulder to shoulder down 19th street. We passed G, H, I streets. And for just a moment you could hear silence. It seems that hundreds of us simultaneously contemplated the moment, the experience we had just had. Hundreds of us walking down 19th Street trying to get anywhere else.

On 19th and K we found a Cosi Restaurant where we stopped to eat and wait for the Dennises. Little did we know that it would be impossible to take the metro back to our hotel. The crowds were jammed into the metro station up the escalator spilling on to the street. Cabs were no easier to catch.

Close to M Street and 17th Street we encountered the Mayflower Hotel – made famous by our elegant ex governor Spitzer aka Client #9. We ordered some drinks at their bar and enjoyed the parade on their flat screen TV.

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We arrived back at the hotel in the evening. Tired and ready to call it a night. Out of the blue Maria sent Curtis a text message – something about a call that someone had found my belongings in a dumpster. It turns out that a church, two blocks from the Old Ebbitt Grill, found some of my credit cards and my university ID and called the College’s security office to report the find. Security then called Daysi. Daysi didn’t have Curtis’s number, so she called Evelin, who also didn’t have Curtis’s number so Maria was contacted who had the wrong number for Curtis. So Maria called Gwen who contacted her boyfriend Danny who gave the number to Maria. By this time a little drama ensued. Dumpster? Belongings? Oh no!

The next day we visited the church where most of my credit cards, medical insurance cards and other university cards were found. We walked around the church when suddenly I saw other things I recognized as mine. Curtis collected the papers thrown about: my car insurance card, receipts and a lottery ticket (I checked the lottery ticket and it was a winner!! $3! Yes!).

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That afternoon the Dennises took us 40 miles west to MINI of Sterling in Virginia. There it was, my new key! We drove around the Washington Redskins training site and then drove back to College Park to pick up the car.

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The drive back was without incident. We encountered 45 minutes or so of heavy traffic – no biggie. As we approached New York City, we opted for the Lincoln Tunnel and drove directly to the 5th Avenue Apple Store. :-)

I returned to work yesterday. Around 3pm I received a phone call: “Were you at the Inauguration this past weekend?” A lawyer from Colorado, on her way to the Inauguration, at around 5am, under a bridge, found in the gutter my wallet with NY State ID and other cards. She said she put it in a padded envelop and mailed it yesterday.

Sunday, November 30, 2008

Halloween in Las Vegas 2008

Sunday, October 05, 2008

You Could Be Fooled Too!

Last night we sat at the dinner table to enjoy a delicious pork dish Curt made -- marinated in brown sugar, soy sauce and bourbon -- with a side of vegetables. We remembered we had a left over bottle of wine we had received from a recent get together, so we opened it to accompany the pork dish. I'm not a wine connoisseur but what happened next was downright fraud.

We served ourselves two glasses of wine. Curt took a sip and casually said, "hmm, this wine doesn't taste so good." I looked at it. The see-through burgundy red wine did look strange in the glass. I swirled it in my wineglass, and though there was minor coating, no streaks remained. I put my nose into the glass to inhale its aroma. Nothing. There was a faint sweet smell to it, that's all. Finally I decided to taste it. Again, a faint sweet taste that evaporated from the palate just as quick as the liquid passed through the tongue. Bland. No tangy characteristics, no smokey oak, no cherry, chocolate, dark walnut traces. Nothing.

Curt read the label and this is what it said: California table wine, water, sugar, concentrated juice, natural fruit flavors, citric acid and carbon dioxide.

WHAT??!??!!!

We felt taken. WHAT? Juice? Sugar?? The label said Chateau Diana Winery California Merlot, and in smaller letters: wine product. Wine Product?? What in the world is a Wine Product???

Take a look, I think you too would have been fooled:

chateau diana

Chateau Diana Merlot's website says:
Suggested Food Pairings :
Cheese: Provolone, Aged Cheddar
Entrée: Pizza, Beef Stew

There is a lot to like in the Chateau Diana Merlot. Bright fruit, dark ruby color, and some oak aging, create a well-balanced wine with fantastic body and a long elegant finish.


A lot to like? ewwwwwww, We beg to differ.

Wednesday, October 01, 2008

REGISTER

Monday, September 22, 2008

My Birthday September 2008

I woke up Sunday morning to an apartment covered in red and yellow dots, literally -- confetti everywhere. Even outside the apartment, there was a trail between the front door and the elevator -- red and yellow little dots everywhere! In the bathroom, in the stove, on the bookshelf, in the nooks and crevices of the walls and floor and furniture. Some were stuck to the wood floor --the sticky margarita spills dried, permanently gluing them to the wood --- plastic party cups, almost empty except for the lemon wedges, water (remnants of what had been ice, I'm sure) and red and yellow dots sprinkled in them. The helium had given up on Sunday morning -- most balloons floated around the living room, near the floor, hovering above the carpet at the mercy of the air conditioner -- some balloons made it down the hallway, don't know how!

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It all started when we decided to celebrate my birthday 12 yr old style! We had the party hats, the piñata, the candy bracelets, and lollipops, we had noisemakers and balloons, ice cream cake, Pin the Tail on the Donkey, pixy sticks and hubba bubba bubble gum, we had bubbles and root beer, balloons floating all around and tops to spin around. Of course we also had fresh made guacamole, chicken salad sandwiches (without the crust, of course), seafood gumbo Texas style, beef "the best" lasagna, and crabcakes. To drink,the adult beverage of the day was a couple of pitchers of margarita and an occasional Patron shot (its good for digestion, I've heard).

The guests started to arrive around 3pm:
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It didn't take long for most people to pop open the margarita pitchers and enjoy the delicious fresh "guac" Gwen and Danny brought. Thanks Gwen and Danny! Unfortunately for them, um, I mean, me, Gwen and Danny had a wedding to go to and left the party early. So for them, I relate what happened after their departure!

Once the Margaritas started to flow, it didn't take long for the games to begin. We started with Pin the Tail on the Donkey. The rules required a Patron shot, turns to the right, turns to the left, a shake side to side, and a blindfold. Ebony was the first to go:
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Then it was Evelin's turn who was not even close:
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Then we gave Maria a swirl:
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Roosevelt was quite confident going in saying, and I quote "i can find an ass anywhere" -- in reference to the donkey, of course:
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My turn, my turn, my turn (I was so cloooooooose!):
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Andre thought he could be the champion:
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After Andre, we thought we let the REAL 12 yr old participate, so Patty went next (just so you know, the rules changed for her, there was no Patron shot, only the twirls and the shakes):
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Finally it was Curtis's turn. With all the confidence in the world, he walked over to the wall and pinned the tail (somewhere) on the donkey:
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The grand prize of the hubba bubba tape bubble gum went to Roosevelt (he was right):
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the winner always gets the groupies:
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The party continued:
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Another shot and few more twirls led to the breaking of the Piñata (with all the goodies inside it, people couldn't wait to break it open). What follows is a series of action shots:
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Then it was Dennis's turn:
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Broken apart:
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The gumballs were hard to chew:
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I want to thank you all for coming to celebrate my birthday with me. I had a blast. Thank you Gwen and Danny for the delish "guac". Thank you Maria for that spectacular lasagna you always make! Thank you Evelin for my favorite Fekkai! Thank you Dennis for the always necessary bottle of Rum! Thank you Ebony and Andre for the most thoughtful and suiting gift from Teavana -- I'm enjoying some Teavana right now!! Thank you Jeff for the yummy bottle of wine. And thank you to Ramona, who although wasn't present, she was present in spirit, thank you for lending us the bat to beat the Piñata down and for the mani and the pedi I so desperately need! And of course, if it weren't for Curtis, who put this all together, who blew up the balloons, who cooked the amazing food and prepared the fabulous drinks and entertained the guests with smart and witty conversation, none of it would have been possible! :-)

Until next time......

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Wednesday, September 03, 2008

Labor Day Weekend in New York City

Leuvenia came to town over the weekend to visit with her sister who was also visiting and from across the pond, but also to help me with shopping and advice pertaining to that other thing happening sometime next year. On the first day of her visit we went to SOB's for a night of salsa and Brazilian food. I don't think I'd rate the place high on my list, but it was nice to have gone --- it was fun watching the salsa instructor go over some simple moves that perplexed the sadly awkward students. I'm no expert, but i'm certainly not going to dislocate a hip bone trying to do my moves.

After a light breakfast and pilates on Saturday, we had my (in) famous fish tacos with freshly made guacamole (I will post the recipe some time in the future). We digested, rested and headed out to Yonkers (of all places) to shop. Thanks to the good ol' IPhone we didn't get lost. After looking around, trying stuff on and buying nothing, we decided for Montien in the east village -- the best Thai restaurant in all of NYC. We skipped dessert in order to try Chikalicious, also in the east village -- Chikalicious is a dessert bar that serves three course desserts: an appetizer dessert, an entree dessert and a dessert dessert! It's a fabulous experience. Unfortunately, when we arrived to Chickalicious there was a line and a sold out sign at the door. The last person in line said he was the last person who would be served and we were sent on our way. :-(

So we headed to the mall. We got to Landmarc, situated on the 3rd floor of the Time Warner Center Mall in Columbus Circle for dessert. It was here that Leuvenia opted for a new husband:

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Leuvenia and Botero's Adam

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Leuvenia and me with Botero's Eve

And then we did some touristy things:

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The Spectacular Plaza Hotel on Fifth Av and Central Park

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Rockefeller Plaza

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Another Shot of Rockefeller Plaza

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And the Rainbow Room

The next day, Leuvenia, a hardcore fan of Brazilian culture, persuaded me and Maria and Evelin to join her at the Annual Brazilian Festival scheduled for the Sunday before Labor Day. 46th Street, AKA Little Brazil, and the surrounding areas in midtown Manhattan are transformed into a concert and street fair to celebrate.

On our way to 46th Street
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We decided to search for food and so through the crowds, holding on to each other however we could, to avoid getting separated, we bumped into a group of people congregated. Not sure what they were doing we approached the group when suddenly, out of nowhere Evelin loses her breathe, removes her sunglasses and she gasps as she says "hold me back!"

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It was a group of oily topless male models selling their calendar that took Evelin's breath away!
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She managed to hold herself together for this little pose!

After random Colombian food at the Brazilian Festival Leuvenia requests the obligatory shot with New York's (so called) finest:
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The GIANT TV screens
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The Crowds
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At the end, when we realized we missed the main act, Jorge Ben Jor, we headed to Brooklyn. Maria suggested a sushi place for dinner...a sushi place I had been dying to go to for ages: Blue Ribbon Sushi. I knew about the one on Sullivan Street downtown, but I never knew there was one in Brooklyn.

Crossing the Brooklyn Bridge
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On Monday we opted for more shopping and touristy things:

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St Patrick's Cathedral on Fifth Av

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Walking on 57th St and Fifth Av

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A hint for Damon -- isn't some special occasion coming up?

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On Madison Av

Later for dinner, we finally hooked up with Brenda for dinner at Rue 57 (my favorite)

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Brenda and her boyfriend

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I look exhausted (and I was)!!!!

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The Sisters

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Outside Rue 57

The End

Sunday, July 13, 2008

The Culinary Weekend Experience Final Chapter

The long awaited day finally arrived: CHAMPAGNE SUNDAY BRUNCH with special guest Chef Mark (yeeaeeee)!

Curt's itinerary: Sunday
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Sunday is the day that we turn the kitchen over to you and let you wow us with your art. We've invited some friends over so expect to be cooking for 6 to 8. We'll have plenty of bubbly and let us know what you would like us to help with and we'll be a helping hand.

And as it was to be, Chef Mark took over the kitchen to begin his masterpiece. Curt and I took charge of reorganizing the living room and writing up a souvenir type menu that our guests could take along with them.


The Menu


Meanwhile, Chef Mark performed his magic in the kitchen. Within a two hour span, Chef Mark was able to create a spectacularly delicious and diverse menu. Everything was done from natural herbs and spices, mixed, stirred, shaken, beat, seasoned, etc. all in our tiny little kitchen -- who knew our kitchen could assist in creating such a meal.

Chef Mark at Work
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And so, once the masterpiece was done and the special guests had arrived, the feast began:


IN THE BEGINNING


Lump Crab Avocado Salad with Sea Scallops & Prawns
Raddichio leaves filled with tequila marinated lump crab meat, fresh avocado, diced tomatoes, cilantro & diced red bell pepper; accompanied by seared sea scallops and cocktail prawns


Rosemary Rack of Lamb
Roasted lamb rack, marinated with evoo, fresh garlic & rosemary; seasoned with sea salt & cracked pepper

THE MAIN COURSE


Pepper-Crusted Fillet of Beef Tenderloin
Pepper-crusted petite filet of beef topped with Roquefort cheese

Gorgonzola-Garlic Mashed Potatoes
Yukon gold and red potatoes combined with kosher salt & pepper, Gorgonzola cheese, fresh garlic and parsley

Blackened Salmon Fillets
Fresh, Canadian, farm raised salmon seasoned with Creole blackening spices & brown sugar

Jasmine Vegetable Rice with Garden Vegetables
Jasmine rice with diced squash & carrots with sauteed Asparagus, Squash & Asparagus


THE DESSERT COURSE

Bananas Foster
Classic dessert made with bananas, brown sugar, butter and bourbon whisky; served with vanilla bean ice cream


The Guests
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A very special thanks to Mark! And thank you to our guests for coming! Great Times!

Saturday, July 12, 2008

The Culinary Weekend Experience Trilogy

The Saturday itinerary read:

We can play the morning and early day by ear. Lets talk about it and see how you feel.
We have early dinner reservations at one of my favorites and one Ms. Alex has been wanting to go to. It's considered one of the TOP restaurants in NYC.
Arrive 5:30PM : Gramercy Tavern, 42 East 20th St. NY, NY

Fortunately, I had managed to work my magic and move the reservation to a later time: 6pm. It is difficult to get into Gramercy Tavern on any day, let alone a Saturday night with such short notice (I made reservations four days before Mark's arrival).

Unfortunately, 6pm was just too early for us -- the reservation intervened with the rest of the day's plans -- whatever they were! I think Mark and Curtis spent a little time doing touristy things in and around Rockefeller Center -- at least that's what the pictures show! And we learned, at Blue Hill, that the same chef from the Gramercy had worked with the chef at Blue Hill when they first opened the restaurant. So we figured it would be best to try something different, even if Blue Hill was spectacular! So for dinner we decided to instead go to one of my favorite places, where reservations aren't needed, and where the food and the service always seem to reach it's mark: Rue 57. I made a reservation anyway, just in case, for 9pm.

I picked Curt and Mark at the Marble Hill station in the Bronx to drive down to our favorite liquor store in Inwood -- we had to prepare for Sunday's Champagne Brunch. We stocked up with lots of champagne, some tequila and a couple of wine bottles (just in case the champagne isn't enough!).

We rested for a while and headed down to dinner at around 8pm.

Rue 57, a brasserie Parisienne located on
57th Street and Avenue of the Americas

We started with a fresh order of West Coast Oysters...mmm

We requested some assistance for the wine selection and
we were recommended a California 100% Syrah

For the first time in our history of going to Rue 57, the waiter service lacked their usual professionalism and warmth -- it was evident in the waiter's behavior from the start:

1) he served tap water while he dictated the specials in a monotone, robotic way

2) we had asked for sparkling so as he poured the tap water, I attempted to interrupt him to let him know his mistake, but he ignored me and continued pouring only to have to remove the glasses after his uneventful "specials" speech

3) he mistakenly put in an order for Skirt Steak instead of the filet mignon for Curt and Mark's order

But as expected, the management came to the rescue. All of our plates were returned to the kitchen to be exchanged for the correct ones -- after several embarrassing apologies. Meanwhile, we were offered champagne, complimentary of course, which we gladly accepted, and a few minutes later the correct meals were served.

I ordered the RUE 57 GRILLED SIRLOIN BURGER
on ciabatta roll with Roquefort and pommes frites
-- at $13.95, can't be beat!


Both Curt and Mark ordered
the FILET MIGNON with homemade mashed potato, and pearl onions
- though Curt substituted his mashed for pommes frites

Enjoying it!

For dessert Mark and Curt selected the
CLASSIC VANILLA CREME BRULEE
- VANILLA COOKIE

I, of course, had to get something made out of chocolate, so I went for the
WARM CHOCOLATE VALRHONA CAKE - WHITE CHOCOLATE ICE CREAM

After dinner, as a rule, and as the itinerary demands it, we headed out for a night cap. It is Saturday night after all. So we headed down Broadway towards Times Square.

The obligatory tourist shot

We arrived at the 7th floor bar of the W Hotel on 42nd and Broadway --
The Living Room Bar:
"Intimate arrangements of white leather seating squares
and streamlined hanging lamps.
Glowing resin alcoves line the perimeter.

Savor a beverage. Meet someone new. Watch something different. Play a game. Live the life."


And we lived the life indeed!

Rue 57
Ambiance: A
Food: A-
Service: B+
Experience: Go on an empty stomach

Friday, July 11, 2008

The Culinary Weekend Experience Part Deux

And so it continued...Curt's itinerary:

Let's wake and have some fruit for breakfast. I like watermelon, Ms. Alex likes toast and coffee. Have your pick. We should probably plan on putting together a grocery list for Sunday and snacks during the stay. I figure that we'll take the commuter train down to Grand Central Terminal and see that place. We can explore the city a bit this morning and see some sites. We can also plan to hit some really great gourmet specialty shops and pick up anything that you may want.
We do have to meet up with Ms. Alex at 3:30PM or so at our favorite grocer up in Harlem. Fairway. We'll put all of our loot in the Mini and roll back to Riverdale to store the stash. We can also rest a bit and catch up.

We have late dinner reservations at Blue Hill Restaurant. Maybe Cocktails after Dinner?

True to their plans, Mark and Curt took the Metro North down to Grand Central to do as much as they could during the day. Unfortunately for me, they did not plan for the subway to get stuck coming back from South Street Seaport so I didn't catch up with them until about 4:30 on 72nd and Broadway. We stopped at Citarella but neither Mark nor Curt were impressed. We headed up to Fairway to do our weekend brunch shopping.

Five hundred dollars later, we were stocked and ready to get home to rest a bit before our evening dinner plans. This night's restaurant was Blue Hill. Chosen for its tasting menu, great reviews, farm fresh ingredients and known superb service, we dressed to the nines and headed downtown for our 10pm reservations.
Located on the garden floor of a brownstone on Washington Place in Greenwich Village, the restaurant's elegant, clean decor and perfectly lit dining room sets the scene for a dining adventure that is both sophisticated yet warm and familiar. From the start the very knowledgeable waiter approached us to describe the various possible pre-dinner cocktails we could indulge in. This night I decided to abstain from my usual girly Kettle one and cranberry. Curt and Mark, on the other hand, took advantage of our waiter's expertise to select a scotch and/or other manly, chest-hair-growing variety of liquor. Not long after, we decided on ordering the tasting menu -- a 5 course menu. And so the dance of flavors began:

Tiny mushroom (and other veggies) burgers on sweet bread,
freshly churned butter and arugula salt for the warm mini baguettes

Farm fresh salad served on a black slate tile with roasted tomatoes
and lightly sprinkled with a zesty dressing



Seared Hake fish accompanied by a medley of seafood in parsley water

Our well informed waiter selected a pinot noir from New Zealand
that complemented each course well

Grass fed lamb done medium and served over a corn and vegetable salad,
and a creamy corn puree

Freshly made, creamy corn ice cream topped with juicy blackberries

Three dessert wine parings:
a light crisp French wine from the Alsace region;
a medium flavored Spanish wine from Jorge Ordoñez; and
a sweet Riesling from Germany

Cherry soup with fresh no pit cherries topped with mint ice cream

The menu was only 5 courses but as a gesture from the chef to another chef (Mark), we were served a third dessert and a red wine pairing - complimentary, of course. By this time I had had too many ratatouille moments so I can't recall the details of this dessert, except for the delicious bed of blueberries this fluffy delight sat on.

It was 12:30am when we paid our bill. The restaurant was closed and we were the last to leave. Thoroughly satisfied with the meal though not feeling overwhelmed nor overstuffed, we decided to head over across the Village to the meat packing district for a nigh cap.

We stopped at the Gansevoort but the after 1am line was around the corner and we just don't stand in lines. So we went around the corner to another bar where only guest list and table service was accepted. We don't do well with all these rules so we headed toward yet another bar. Especially in this area, where bars are a dime a dozen, it isn't necessary to suffer the unreasonable demands of the pretentious. And so we ended up at Highline, a bar (and restaurant) with open ceiling-to-floor doors that allowed the techno music to spill out into the sidewalk. We drank mojitos and martinis and dealt with the pushy foreigner getting cozy with Curt's behind. And then we headed home. Back to da BX.

Blue Hill
Ambiance: A
Food: A
Service: A
Experience: A Culinary Delight
Drawback: pricey

The Culinary Experience Weekend

Chef Mark arrived from Houston yesterday. Curtis gave him direct instructions on how to proceed once he arrived into JFK:

Welcome to NYC. Grab your bags and find the nearest taxi stand. There may be a long line but be patient, it will eventually move. The occasional hustleman or two will temp you to offers of towncars and limos for cheaper fare. The airport's public address system will loop reminders that such practices are illegal. Pay no mind to it all. Simply wait your turn in the taxi line and experience all sites and sounds...and smells that New York City offers. The cab ride will cost you around $50 or so with tip. The attendant in line will finally ask you to which New York destination do you seek. You tell him Manhattan and hop in the next available yellow cab. When the cabbie asks, "what street you go to" you tell him: "Times Square, 42nd & Broadway". The Center of the Universe. Enjoy the Ride.

FIRST IMPRESSION


We'll have lunch after you arrive and maybe grab a cocktail at a Rooftop / Penthouse bar. We can chill there until around 6:30PM. We have dinner reservations at Phillipe Chow. Reservations are for 7PM. We'll meet Ms. Alex at the Bar around 6:30PM.



After a tour and lunch at Bryant Park Curt followed his itinerary to the letter.

This is where I met them: 230 Fifth Rooftop Garden




After a couple of martinis and a few stories about old times we scoured the bar for our waitress who had been MIA for some time, to pay the bill. It was after 6:30pm and we still needed to get to midtown east to make our 7pm dinner reservations at Phillipe Chow.

Phillipe Chow is owned by a previous chef of the infamous Mr. Chow restaurants. The cuisine is haute chinese - not the corner China Fun type. Located in the first and second floors of a narrow building on 60th Street near Madison Av, with two oddly situated tables on the sidewalk, you first enter into a crowded waiting area with a bar. The hostesses, all dressed in black are polite and slow, though eventually, since we did have a reservation, managed to respond to our request to be seated very quickly. As we were led to our table, we walked passed the the bar on one side and a sunken dining room on the other with lots of tables. We were led to the second floor, to a small room with no more than 5 parties, including us. We were rushed by wait stuff with water bottle choices, drinks and menus -- some dressed in white (official waiters) others in tan color outfits with red Chuck Taylors. At first I thought it was just one employee but when i looked down, I noticed they all wore these sneakers. At $12 a bottle of mineral water, we decided to stop at two. We chose a nice Spanish wine 2001 from the Rioja region. For appetizers we chose their famous lettuce wraps and chicken satay. Dinner entrees are offered for two i.e. Chilean Sea Bass $58/2 -- you do have the choice to select half an order, I imagine for half the price. We chose a 7lbs Peking Duck to share. The menu indicates this dish will take 80 minutes to prepare, but lucky (?) for us, it took less than 30-45 minutes.

The menu wasn't specific about the ingredients of the sauces or cooking techniques but the pink chicken Satay came with a deliciously creamy sauce that brought the chicken pieces to a whole different level. The wait staff continually approached our table removing whatever they thought wasn't in use --- i had to fight them off a couple of times when they insisted on taking away the dish the Satay came in -- there remained lots of sauce on it, thee best part. The Shrimp lettuce wraps were missing something --- um...basil perhaps? --- don't know, but they were dull. And finally the duck was served. We ordered fried rice on the side as well. The duck was descent though it got cold quickly -- I wonder what they can do about that. And the rice? well, China Fun anyone?

We decided to skip dessert and instead head over to the Ava Lounge at the Dream Hotel for a night cap.



And so the night ended. We headed back to the "bougie bronx" um, i mean, Riverdale.

Phillipe Chow
Ambiance: A
Food: C
Service: B
Experience: Go for drinks

Friday, July 04, 2008

Cancun 2008

Friday, June 20, 2008

At the Red Chair Grill and Rokjohnson Lounge

Monday, April 28, 2008

Philadelphia in April

At 11:20am or so Curtis and I picked up Maria and Roosevelt near the famed tunnel that promises cell phone connectivity underwater: the Lincoln Tunnel. We crossed over into New Jersey and quickly, after a maze of signs and roads that went every which way, we decided for the NJ Turnpike headed south. Thanks to the good ol' IPhone and it's google maps capabilities we didn't have to turn around once. The drive itself was uneventful, except for the occasional whiff of rotten eggs, or toe jam that seem to engulf the car and remind us why New Jersey's other name is "dirty joyzee" or "stinky jersey".

We arrived exactly on time for lunch. We didn't have reservations but had in mind a place known for having the best burger in America --- well, one of the best places! Rouge. In Rittenhouse Square, across the park, the sidewalk seating was evident a block away. Unfortunately there was major construction in its surroundings, which made eating outside rather unpleasant, so we opted for inside..a much better choice.
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We started our Saturday with champagne and a full stomach.

The Philadelphia Museum of Art required reservations for their Frida Khalo exhibit, which we had, so at 3:15pm we headed to the museum to meet with Gwen and Danny. There, at the top of the Rocky steps sat Danny and Gwen waiting for us. What followed was a complicated and suffocating experience. We stood in line at will call for our tickets. We noticed other lines were required to get into the museum and the will call line wasn't moving any faster so in order to save time, Maria stood at the other line for us. She arrived to the roped area earlier than we got our tickets, where a museum employee awaited, only to be barraged with instructions and directions on how to carry her bag and how to wear her jacket inside the museum. Finally, after what seemed a good 15 minutes, we received our tickets at will call and walked over the amusement park-like line that zig zagged through two sections of the museum. When we finally made it to the gallery, each piece was crowded with a minimum of 6 open mouthed people impressed at the photographs and/or art work. Thank goodness for the audio tour -- it was a good way to block the crowd and focus.

Some of our favorites:


We decompressed at the museum's cafe before heading out to our next adventure.
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And of course, we couldn't leave without "doing the Rocky run":
Doin the Rocky

At 6:30 - 7pm across the street from the museum, we met with the guys from IGlide Tours, a company that specializes in Segway tours. Segway is a personal transporter that works via sensors -- and that's the tricky part. We were given our bicycle helmets, our wireless audio gear and we signed our rights away before heading over to the 6 Segways lined by the George Washington statue.
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It looks easy, fun, smooth. And so the birthday boy went first: Curtis. He made it seem like a breeze. He zipped from one side of the immediate area to the other like he had been born doing it.
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And then it was my turn. No problem. Except that the machine does not balance itself -- you're on two wheels -- once you're on and it senses your weight, it rolls back and forth and eventually it finds a place to balance. It's really tricky. And so I was left alone to practice my hip movement which controls which way the Segway will go. And little by little, we all got on, Danny, Gwen, Roosevelt and Maria. Oh Maria. As we all practiced individually Maria was coached by one of the experts. From my view I saw the Segway turn on Maria, like an angry horse turning on its rider. Maria put one foot off on to the grass, and suddenly, like Keanu Reeves on the Matrix, she flew into the air, in a horizontal position, at least 5 feet above ground -- flat in the air. Thank goodness for the bicycle helmet. Like a stunt woman, gracefully, but painfully, she fell hard on her right shoulder followed by her head on the hard concrete. We all stopped in our tracks. I started to freak. I couldn't stop shaking. It was cold, but I think I was shaking more from fear. And then my Segway got a mind of its own and started to move backwards and no matter how I moved the hips the thing did its own thing. THE ATTACK OF THE SEGWAYS. The next sci-fi movie coming to a theater or dvd or local tv station near you. I got the attention of one of the workers who helped me off. By this time Maria was sitting, in pain but okay. I sat next to her on the stairs contemplating whether I should continue on. And meanwhile Curtis zipped by from one side of the statue to the other -- like a breeze!! Soon Roosevelt demanded to be let off as well and refused to take the tour. Gwen and Danny and Curtis were ready to do it and so my fear of regret took over my fear of riding -- I gulped and got myself back on.

After the tour we were ready for margaritas and delicious Mexico City style dining...we continued the Mexican theme we started with the visit to the Frida Kahlo exhibit. We went to Xochitl. What a place! With drinks named after the popular Mexican comedy Chespirito and a "guac" so absolutely delicious that we had to order TWO, this restaurant ended the day nicely. Gwen remembered that La Hora Feliz began at 10pm to midnight --imagine that? happy hour at 10pm? We finished our dinner around 11 and headed down to the lounge to take advantage of the $5 margaritas. The DJ was spectacular mixing James Brown and the Notorious B.I.G. and the Jackson Five making Roosevelt get out of his chair and blame his moves on the alcohol! Even Maria, with pain and drugged, couldn't contain herself. Close to 2am, feeling the margaritas, Gwen, Danny, Maria and Roosevelt headed to Greyhound while Curtis and I drove 4 blocks up to our hotel.

We couldn't leave Philadelphia on Sunday without enjoying Champagne Sunday. Just around the hotel, on Market street, we found Patou: a French restaurant themed after St. Tropez. En route to NYC we discovered that the 2am bus that was supposed to depart Philadelphia with the rest of the crew didn't show up. In fact, Gwen, Danny, Maria and Roosevelt spent most of the night with the crack crowd complaining to the "i don't want to hear it" Greyhound employees about their lack of service. Even at $13 each way, it is irresponsible for Greyhound to conduct business this way. I heard Rooselvelt fell asleep on the floor, Danny destroyed Greyhound property, Gwen defended her man, and Maria started a guerrilla movement with the other 50 or so stranded passengers. But I'll let them tell it.

Friday, March 28, 2008

Sugar and Simpson and News Reporters

Last night, after work we went to the Sugar Bar to welcome our dear friend known as El Presidente, back to NYC, to the right coast! He did some time in LA where the whirlwind of women and money and silicone took him beyond his grasp ( literally). So he decided to jump into his Jetta and drive 3000 miles across America. We just HAD to welcome him back over martinis and spicy chicken wings.

The famous 1970s and early 1980s duo Ashford and Simpson own/run/roam around a little bar on the upper west side of Manhattan, near Broadway and 72nd Street. Known as the Sugar Bar the shack like feel of its interior, with straw and raw wood, instantaneously transports you from the hard concrete cold of early Spring in New York City into an african/caribbean style bar fitting of any island resort. Sunshine, the appropriately named bartender, introduces herself with a firm handshake and reveals her mixoligist expertise as she runs down the list of drinks she is able to shake and stir into existence for you. She remembers your name and fills your glass as needed. I had a (couple) of pomegranate martinis, others had grown-folk-chest-hair-raising hard liquor, while yet others indulged in a mix drink originally called the Nut Cracker -- not for Sunshine though, Sunshine renamed the painful sounding drink and instead served Nut Massager! And there were plenty of those on our bill -- wishful thinking, maybe!

So by chance we sparked a conversation with a guy who seem sort of familiar to many of us. His name is Gary Anthony Ramsay. You may or may not have heard of him. Most likely you haven't -- unless you live in New York City, watch our local news station NY1 and kept up with the news on the NY Times, NY Post and Daily News back in November, December of last year. But I get ahead of myself. I'm not seating close enough to him to hear his impassioned conversation -- I sort of get bits here and there. He talks about his field, the media. He reveals his dissatisfaction with the limited ways the media racially represents itself across the country by limiting its diverse reporters -- diverse meaning black -- from reporting on meaningful stories. He tells us about his plans for the future, a new network maybe, that caters to the needs of the black communities -- of all classes and backgrounds. And he sounds a little frustrated even cynical about mainstream media's inability to deal with new media/technology like with the influence of the blogosphere. I mean how could CBS fire its new media folks in order to afford Katie Couric? Really! The conversation gets political but always through a media related slant with the behind the scenes speculation. Interestingly, our media informant of sorts forgot to mention his own improprieties, somehow he did not mention his sexual harassment suit (you can read all about it on the article entitled "What A Bunch of Boobs" from the NY Post) at his old job, or the reasons he was either forced out or fired from the NY1 station for disguising himself and calling in during a talk show at the same station to argue against the way the media - his boss - was situating a particular story (again, you may indulge by reading about it on the NY Times or Daily News)! Maybe the stories reported are half truths, twisted, unreliable, unfair, unjustified -- an example of what disturbs him so. Maybe he didn't partake in peppering the female reporter with questions like "Would you do a black man?". Maybe he didn't mean to violate his journalistic integrity by calling in to the talk show as someone else. Maybe he is indeed disturbed by the inequities in his field and maybe he does want to make a difference by building a new news network that truly speaks for "his" community. At the end he distributed his homemade business card, overloaded with mottoes and information about his motivational company where he resides as the President and CEO. Before returning to the drink he held on his wedding ringed hand, he shook each of our hands as we said good bye but not without giving Eve a nice rub and squeeze as she exited the bar.

Tuesday, March 25, 2008

Wooo weeeeeeeeeeee!

cartwheel

Saturday, March 08, 2008

Wandering In Seattle

Sunday, March 02, 2008

Cartagena Nights Part Two

An Afternoon in Bogota